The Casper-Natrona County Health Department's March 2026 inspections reveal a range of issues across various food establishments in Casper, Wyoming. From sanitation concerns to employee hygiene practices, these inspections highlight the importance of maintaining high standards in the food industry. Here's a breakdown of the key findings and my analysis.
Sips Coffee Company LLC
- Violation: Quaternary Ammonium sanitizing solution in the 3 Compartment Sink was not at an acceptable concentration.
- Commentary: This is a critical issue as improper sanitization can lead to foodborne illnesses. The department's focus on educating businesses about unsafe practices is crucial, but it's also essential to enforce strict guidelines to ensure public health.
Taylors Sports Bar And Spirits
- Violations: 6 in total, including lack of a written procedure for vomiting/diarrheal events, soiled food-contact surfaces, and improper sanitization of glassware.
- Commentary: The multiple violations indicate a systemic issue. The department's requirement for a re-inspection is justified, and it highlights the need for comprehensive training and strict adherence to food safety protocols.
C85 Galles Liquor
- Violation: Outer opening not protected against insects and rodents.
- Commentary: This is a significant health hazard, as rodents can contaminate food and surfaces. The department's emphasis on educating businesses about unsafe practices is crucial, but it's also essential to enforce strict guidelines to prevent such issues.
Subway Newport
- Violations: 4, including lack of a certified food protection manager and improper handling of food items.
- Commentary: The absence of a certified food protection manager is a red flag. The department's focus on educating businesses about the importance of food safety is essential, but it's also crucial to enforce strict guidelines to prevent foodborne illnesses.
Pizza Hut #240 Delivery
- Violations: 3, including soiled food-contact surfaces and improper storage of wet pans.
- Commentary: The department's requirement for a re-inspection is justified, as these violations can lead to foodborne illnesses. The focus on educating businesses about proper cleaning and sanitization practices is crucial.
Jersey Mikes
- Violations: 7, including soiled food-contact surfaces, improper temperature control, and lack of proper hair restraints.
- Commentary: The multiple violations indicate a need for comprehensive training and strict adherence to food safety protocols. The department's focus on educating businesses about the importance of food safety is essential.
Pizza Ranch
- Violations: 4, including soiled food-contact surfaces and improper temperature control.
- Commentary: The department's requirement for a re-inspection is justified, as these violations can lead to foodborne illnesses. The focus on educating businesses about proper cleaning and sanitization practices is crucial.
Loaf 'N Jug #111
- Violations: 3, including improper temperature control and lack of insect/rodent protection.
- Commentary: The department's focus on educating businesses about unsafe practices is crucial, but it's also essential to enforce strict guidelines to prevent such issues.
Papa Johns Pizza
- Violations: 7, including lack of a certified food protection manager and improper storage of cleaning chemicals.
- Commentary: The multiple violations indicate a systemic issue. The department's requirement for a re-inspection is justified, and it highlights the need for comprehensive training and strict adherence to food safety protocols.
Loaf 'N Jug #106
- Violation: Rodent fecal material observed.
- Commentary: This is a serious health hazard, and the department's response is appropriate. The focus on educating businesses about proper sanitation and pest control is crucial.
Fridas House Mexican Food
- Violations: 10, including improper handwashing, temperature control, and storage practices.
- Commentary: The multiple violations indicate a need for comprehensive training and strict adherence to food safety protocols. The department's focus on educating businesses about the importance of food safety is essential.
Little Caesars Pizza
- Violations: 7, including improper handwashing and storage practices.
- Commentary: The department's requirement for a re-inspection is justified, as these violations can lead to foodborne illnesses. The focus on educating businesses about proper cleaning and sanitization practices is crucial.
Mainstay Suites of Casper
- Violations: 4, including stained bedding and improper storage of cleaning equipment.
- Commentary: While these violations are not directly related to food safety, they indicate a lack of overall cleanliness. The department's focus on educating businesses about proper sanitation practices is essential.
Cosmic Candies
- Violation: Bulk candy not properly labeled.
- Commentary: Proper labeling is crucial for consumer safety. The department's focus on educating businesses about proper labeling practices is essential.
Ramkota Food Remmingtons
- Violations: 4, including improper storage of knives and personal items.
- Commentary: The department's focus on educating businesses about proper sanitation and pest control is essential.
Tiny Hearts Childcare
- Violations: 0
- Commentary: This is a positive outcome, highlighting the importance of proper sanitation and safety practices in all settings.
Liquor Shed
- Violations: 1, including improper storage of containers.
- Commentary: Proper storage is crucial for preventing contamination. The department's focus on educating businesses about proper storage practices is essential.
In summary, these inspections highlight the importance of maintaining high standards in the food industry. The Casper-Natrona County Health Department's efforts to educate businesses about unsafe practices are crucial, but it's also essential to enforce strict guidelines to ensure public health and safety.
